Lemon Zest Cream Cheese Cookies
Delight in these tangy and creamy Lemon Zest Cream Cheese Cookies, combining the rich smoothness of cream cheese with a refreshing lemon burst, perfect for any occasion.
Prep time: 10 minutesCook time: 15 minutesServes: 24
Ingredients
1 cup unsalted butter, softened
6 oz cream cheese, softened
1 cup granulated sugar
1 large egg
1 tsp vanilla extract
2 tbsp lemon zest
2 1/2 cups all-purpose flour
1/2 tsp baking powder
1/2 tsp salt
1/4 cup powdered sugar for dusting
Instructions
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and cream cheese until smooth.
3. Gradually add the sugar and beat until light and fluffy.
4. Beat in the egg, vanilla extract, and lemon zest until well combined.
5. In a separate bowl, whisk together the flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
7. Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them 2 inches apart.
8. Press each ball lightly with your palm or the bottom of a glass to flatten slightly.
9. Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
10. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
11. Once cooled, dust the cookies with powdered sugar before serving.
Storage
Store the cookies in an airtight container at room temperature for up to 5 days.
Reheating
These cookies are best enjoyed at room temperature and do not require reheating.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
