Lemon Zest Cardamom Sugar Cookies
Delight in the unique fusion of classic sugar cookies with a refreshing hint of lemon and aromatic cardamom, perfect for any sweet tooth craving.
Prep time: 15 minutesCook time: 12 minutesServes: 24
Ingredients
1 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 tablespoons lemon zest
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon ground cardamom
1/4 teaspoon salt
1/2 cup powdered sugar for dusting
Instructions
1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract and lemon zest.
4. In a separate bowl, whisk together the all-purpose flour, baking powder, ground cardamom, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Scoop tablespoon-sized amounts of dough and roll into balls, placing them 2 inches apart on the prepared baking sheets.
7. Bake for 10-12 minutes, or until the edges are lightly golden.
8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to wire racks to cool completely.
9. Once cooled, dust the cookies with powdered sugar before serving.
Storage
Store in an airtight container at room temperature for up to one week.
Reheating
If desired, reheat in a preheated oven at 300°F (149°C) for 3-5 minutes to refresh the texture.
Scan for cooking tips & leave a review!
itsonly.recipes/view/lemon-zest-cardamom-sugar-cookies
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
