Lemon Zest Blueberry Cobbler

A delightful twist on the classic blueberry cobbler, this version incorporates a hint of lemon zest for added freshness, perfectly balancing the sweetness of summer blueberries. Perfect for dessert lovers looking for a simple yet flavorful treat.

Prep time: 15 minutes
Cook time: 40 minutes
Serves: 6

Ingredients

2 cups fresh blueberries

1 cup granulated sugar

1 cup all-purpose flour

1 tsp baking powder

1/2 tsp salt

1/2 cup unsalted butter, melted

2 tbsp lemon zest

1 cup milk

1 tsp vanilla extract

1/2 tsp ground cinnamon

Instructions

1. Preheat your oven to 350°F (175°C).

2. In a mixing bowl, combine the blueberries, 1/2 cup of sugar, and lemon zest. Stir to mix well.

3. In another bowl, whisk together the flour, baking powder, and salt.

4. Add the milk and melted butter to the dry ingredients and mix until smooth.

5. Pour the batter into a greased 9x9 inch baking dish.

6. Evenly sprinkle the blueberry mixture over the batter.

7. Combine the remaining sugar with cinnamon and sprinkle on top.

8. Bake in the preheated oven for about 40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Storage

Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, warm in a 350°F (175°C) oven for 10-15 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.