Lemon Vanilla Dream Cake

A delightful twist on the classic white cake, this Lemon Vanilla Dream Cake offers a refreshing burst of citrus intertwined with a subtle vanilla backdrop, perfect for any celebration.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 12

Ingredients

1 cup of unsalted butter

2 cups of granulated sugar

3 cups of all-purpose flour

1 tablespoon of baking powder

1/2 teaspoon of salt

4 large eggs

1 cup of whole milk

2 teaspoons of vanilla extract

3 tablespoons of lemon zest

1/4 cup of freshly squeezed lemon juice

1/2 cup of sour cream

Instructions

1. Preheat the oven to 350°F and grease two 9-inch round cake pans.

2. In a large mixing bowl, cream the butter and sugar together until light and fluffy.

3. Add eggs one at a time, beating well after each addition.

4. Stir in the vanilla extract, lemon zest, and lemon juice.

5. In another bowl, combine flour, baking powder, and salt.

6. Gradually add the flour mixture to the wet ingredients, alternating with milk.

7. Gently fold in the sour cream until just combined.

8. Divide the batter evenly between the prepared cake pans.

9. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

10. Allow the cakes to cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.

Storage

Store in an airtight container at room temperature for up to 3 days.

Reheating

To reheat, microwave a slice for 10-15 seconds.

Scan for cooking tips & leave a review!

itsonly.recipes/view/lemon-vanilla-dream-cake

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.