Lemon Thyme Sugar Cookies

Delight in these refreshing Lemon Thyme Sugar Cookies, perfect for summer gatherings. Infused with zesty lemon and aromatic thyme, they provide a unique twist to traditional sugar cookies, ensuring an unforgettable flavor profile that is both sweet and tangy.

Prep time: 15 minutes
Cook time: 12 minutes
Serves: 24

Ingredients

2 1/2 cups all-purpose flour

1 cup granulated sugar

1/2 cup unsalted butter, softened

1/2 cup shortening

1 large egg

1 1/2 tsp lemon zest

1 tsp vanilla extract

1 tsp baking powder

1/2 tsp salt

2 tsp fresh thyme leaves

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, cream together the butter, shortening, and sugar until light and fluffy.

3. Beat in the egg, lemon zest, and vanilla extract until well combined.

4. In another bowl, whisk together the flour, baking powder, salt, and thyme leaves.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.

7. Flatten each ball slightly with the bottom of a glass.

8. Bake for 10-12 minutes or until the edges are lightly golden.

9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Storage

Store cookies in an airtight container at room temperature for up to one week.

Reheating

Enjoy at room temperature. If desired, reheat in a preheated oven at 300°F for 5 minutes to refresh.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.