Lemon Tart with Fresh Berries

A luscious lemon tart featuring a buttery crust filled with a tangy lemon curd, topped with a vibrant medley of fresh berries. Ideal for spring and summer gatherings, this dessert is both refreshing and visually stunning.

Prep time: 20 minutes
Cook time: 25 minutes
Serves: 8

Ingredients

1 1/4 cups all-purpose flour

1/2 cup unsalted butter, chilled and diced

1/4 cup granulated sugar

1/4 tsp salt

1 tbsp cold water

1 cup granulated sugar

1/4 cup all-purpose flour

4 large eggs, beaten

3/4 cup freshly squeezed lemon juice (about 4 lemons)

1/4 cup heavy cream

1 tsp lemon zest

1 cup assorted fresh berries (such as strawberries, blueberries, raspberries)

1 tbsp confectioners' sugar, for dusting

Instructions

1. Preheat the oven to 350°F (175°C).

2. In a large bowl, combine 1 1/4 cups flour, 1/2 cup butter, 1/4 cup granulated sugar, and 1/4 tsp salt. Mix until crumbly.

3. Add 1 tbsp cold water and mix until the dough comes together.

4. Press the dough into a 9-inch tart pan evenly, ensuring it covers the bottom and sides. Poke holes with a fork.

5. Bake for 15 minutes or until golden. Remove from oven and let cool.

6. In another bowl, whisk together 1 cup sugar and 1/4 cup flour. Add 4 eggs, 3/4 cup lemon juice, and mix well.

7. Stir in 1/4 cup heavy cream and 1 tsp lemon zest until smooth.

8. Pour the lemon mixture into the cooled crust and return to oven.

9. Bake for 20-25 minutes until the filling is set and slightly firm.

10. Allow the tart to cool, then refrigerate for at least 1 hour.

11. Top with 1 cup fresh berries and dust with 1 tbsp confectioners' sugar before serving.

Storage

Store the tart in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat individual slices in the microwave for 10-15 seconds or enjoy cold.

Scan for cooking tips & leave a review!

itsonly.recipes/view/lemon-tart-with-fresh-berries

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.