Lemon Ricotta Pasta
Bright and tangy, this delightful Lemon Ricotta Pasta combines the freshness of lemon zest, creamy ricotta, and aromatic basil, creating a light yet satisfying meal perfect for warm evenings or a quick weeknight dinner.
Prep time: 10 minutesCook time: 10 minutesServes: 4
Ingredients
12 oz spaghetti
1 cup ricotta cheese
1/4 cup freshly grated Parmesan cheese
2 tablespoons lemon zest
1/4 cup lemon juice
1/2 cup fresh basil leaves, chopped
2 tablespoons olive oil
2 cloves garlic, minced
Salt and pepper to taste
1/4 cup reserved pasta water
Instructions
1. Cook the spaghetti according to package instructions until al dente. Reserve 1/4 cup of the pasta water and then drain the rest.
2. In a large mixing bowl, combine ricotta cheese, Parmesan cheese, lemon zest, lemon juice, olive oil, and minced garlic. Mix until smooth.
3. Add the cooked spaghetti to the bowl with the ricotta mixture. Toss until the pasta is evenly coated, adding reserved pasta water as needed to reach desired consistency.
4. Stir in chopped basil and season with salt and pepper to taste.
5. Serve immediately, garnished with additional Parmesan cheese and basil leaves if desired.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat gently in the microwave or on the stove over low heat, adding a splash of water or more olive oil to loosen the sauce if needed.
Scan for cooking tips & leave a review!
itsonly.recipes/view/lemon-ricotta-pasta
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
