Lemon Mint Basil Pesto

A zesty twist on the classic pesto, this Lemon Mint Basil Pesto brings together fresh basil, mint, and a hint of lemon for a refreshing and vibrant sauce perfect for pasta, sandwiches, or as a dip.

Prep time: 10 minutes
Cook time: 2 minutes
Serves: 4

Ingredients

1 cup fresh basil leaves

0.5 cup fresh mint leaves

0.5 cup grated Parmesan cheese

0.25 cup pine nuts

2 cloves garlic

0.5 cup olive oil

1 tablespoon lemon juice

Salt and pepper to taste

Instructions

1. Combine basil leaves, mint leaves, Parmesan cheese, pine nuts, and garlic in a food processor.

2. Pulse until the mixture is coarsely ground.

3. While the processor is running, gradually add olive oil in a steady stream until the pesto reaches the desired consistency.

4. Stir in lemon juice, and season with salt and pepper to taste.

Storage

Store in an airtight container in the refrigerator for up to one week.

Reheating

Let stand at room temperature for 10 minutes before using or gently reheat in a pan over low heat.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.