Lemon Meringue Cloud Pie

A delightful twist on the classic lemon meringue pie, this Lemon Meringue Cloud Pie features a fluffy meringue topping and a zesty lemon filling that will tantalize your taste buds. Perfect for summer gatherings and lemon lovers!

Prep time: 30 minutes
Cook time: 15 minutes
Serves: 8

Ingredients

1 1/2 cups all-purpose flour

1/2 cup unsalted butter, chilled

1/4 cup granulated sugar

1/4 cup cold water

3 large eggs, separated

1 cup granulated sugar

1/4 cup cornstarch

1 1/2 cups water

1/2 cup freshly squeezed lemon juice

1 tablespoon lemon zest

1 tablespoon unsalted butter

1/4 teaspoon cream of tartar

1/4 cup powdered sugar

Instructions

1. Preheat oven to 350°F (175°C).

2. In a bowl, combine flour and chilled butter, using a fork or pastry cutter until the mixture resembles coarse crumbs. Add sugar and cold water, kneading until a dough forms.

3. Roll out the dough and press it into a 9-inch pie dish. Prick the bottom with a fork and bake for 15 minutes or until golden. Let it cool.

4. For the filling, whisk together egg yolks, 1 cup sugar, cornstarch, and 1 1/2 cups water in a saucepan over medium heat. Stir constantly until thickened.

5. Add lemon juice, zest, and 1 tablespoon butter, stirring until smooth. Pour the filling into the cooled crust.

6. In a separate bowl, beat egg whites with cream of tartar until soft peaks form. Gradually add powdered sugar, beating until stiff peaks form.

7. Spoon meringue over the lemon filling, sealing edges at the crust.

8. Bake in the oven for 12-15 minutes or until the meringue is golden brown. Let it cool to room temperature before serving.

Storage

Store in the refrigerator covered in a pie case for up to 3 days.

Reheating

To reheat, place a slice in the microwave for 10-15 seconds or enjoy it cold.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.