Lemon Lavender Wedding Cake

A beautifully structured lemon lavender wedding cake that is both refreshing and aromatic, perfect for spring and summer celebrations. This cake features layers of soft lemon-flavored sponge infused with delicate lavender essence, topped with a tangy lemon buttercream frosting.

Prep time: 1 hour
Cook time: 30 minutes
Serves: 12

Ingredients

3 cups all-purpose flour

2 cups granulated sugar

1 cup unsalted butter, softened

1 cup whole milk

4 large eggs

2 tbsp lemon zest

1/4 cup fresh lemon juice

2 tsp dried lavender buds

1 tbsp baking powder

1/2 tsp salt

For the frosting:

1 cup unsalted butter, softened

4 cups powdered sugar

1/4 cup fresh lemon juice

1 tbsp lemon zest

1 tsp vanilla extract

Instructions

1. Preheat oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.

2. In a bowl, whisk together flour, baking powder, and salt. Set aside.

3. In a large mixing bowl, cream together butter and sugar until light and fluffy.

4. Add eggs one at a time, beating well after each addition. Mix in lemon zest, lavender buds, and lemon juice.

5. Gradually add the flour mixture alternating with milk, starting and ending with flour. Mix until just combined.

6. Divide the batter evenly among the prepared cake pans and smooth the tops.

7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let cool in pans for 10 minutes, then remove to wire racks to cool completely.

8. For the frosting, beat the butter until creamy. Gradually add powdered sugar, lemon juice, lemon zest, and vanilla extract. Beat until smooth and fluffy.

9. Assemble the cake by layering with frosting between layers and covering the entire cake with the remaining frosting. Decorate with additional lavender buds if desired.

Storage

Store in an airtight container in the refrigerator for up to 5 days.

Reheating

Bring to room temperature before serving or gently warm individual slices in the microwave for 15-20 seconds.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.