Lemon Lavender Sugar Cookies

A refreshing twist on classic sugar cookies, these Lemon Lavender Sugar Cookies are perfect for springtime treats. Infused with natural lemon zest and delicate lavender, they offer a delightful floral aroma and a burst of citrus flavor, making them a unique addition to your cookie repertoire.

Prep time: 15 minutes
Cook time: 12 minutes
Serves: 24

Ingredients

2 1/2 cups all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

1 cup unsalted butter, softened

1 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1 tablespoon lemon zest

1 tablespoon dried culinary lavender

1 tablespoon lemon juice

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a medium bowl, whisk together the flour, baking powder, and salt; set aside.

3. In a large bowl, cream the softened butter and sugar until light and fluffy.

4. Beat in the egg, vanilla extract, lemon zest, and lemon juice until well combined.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. Gently fold in the dried lavender.

7. Roll tablespoonfuls of dough into balls and place them on the prepared baking sheet, flattening slightly with your palm.

8. Bake for 10-12 minutes or until the edges are lightly golden.

9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Storage

Store in an airtight container at room temperature for up to 1 week.

Reheating

Reheat in a low oven at 300°F (150°C) for 5 minutes to freshen.

Scan for cooking tips & leave a review!

itsonly.recipes/view/lemon-lavender-sugar-cookies

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.