Lemon Lavender Pie

A delightful twist on the classic lemon pie, this Lemon Lavender Pie combines the tartness of lemons with the floral notes of lavender, creating a unique and refreshing dessert perfect for spring and summer gatherings. Easy to make and visually stunning, this pie is sure to impress.

Prep time: 20 minutes
Cook time: 30 minutes
Serves: 8

Ingredients

1 1/2 cups all-purpose flour

1/2 cup unsalted butter, chilled and diced

1/4 cup granulated sugar

1/4 teaspoon salt

3 tablespoons cold water

1 1/4 cups granulated sugar

1/4 cup cornstarch

1/4 teaspoon salt

1 1/2 cups water

2 tablespoons dried culinary lavender

1/2 cup freshly squeezed lemon juice

2 tablespoons lemon zest

4 large egg yolks

2 tablespoons unsalted butter

Instructions

1. Preheat oven to 375°F (190°C).

2. In a medium bowl, mix flour, sugar, and salt for the crust.

3. Cut in chilled butter until mixture resembles coarse crumbs.

4. Stir in cold water, a tablespoon at a time, until dough forms.

5. Roll out dough and fit into a 9-inch pie pan. Trim excess and refrigerate for 30 minutes.

6. Line crust with parchment paper and fill with pie weights. Bake for 15 minutes.

7. Remove weights and bake for an additional 10 minutes or until golden brown. Let it cool.

8. For the filling, combine sugar, cornstarch, and salt in a saucepan.

9. Gradually stir in water and lavender. Cook over medium heat until mixture thickens.

10. Remove from heat and strain to remove lavender. Stir in lemon juice, zest, and butter until smooth.

11. Beat egg yolks slightly. Gradually mix in some of the hot mixture. Return all to the saucepan.

12. Bring to a gentle boil and cook for 2 more minutes. Pour filling into cooled crust.

13. Chill for at least 4 hours or overnight before serving.

Storage

Store covered in the refrigerator for up to 4 days.

Reheating

For best results, enjoy cold straight from the fridge or let it sit at room temperature for 10 minutes before serving to slightly soften.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.