Lemon Lavender Blueberry Cobbler

A delightful twist on the classic blueberry cobbler, this Lemon Lavender Blueberry Cobbler combines zesty lemon and floral lavender to create a refreshing dessert perfect for summer gatherings. Ideal for those looking for a dessert that is both visually stunning and delicious.

Prep time: 15 minutes
Cook time: 45 minutes
Serves: 6

Ingredients

3 cups fresh blueberries

1 tablespoon lemon zest

2 tablespoons lemon juice

1 cup granulated sugar

2 tablespoons cornstarch

1/2 teaspoon dried culinary lavender

1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1/2 cup unsalted butter, chilled and cubed

1/2 cup milk

1 teaspoon vanilla extract

Optional: vanilla ice cream for serving

Instructions

1. Preheat your oven to 375°F (190°C).

2. In a large bowl, combine blueberries, lemon zest, lemon juice, 1/2 cup sugar, cornstarch, and lavender. Toss until blueberries are evenly coated.

3. Transfer the blueberry mixture to a 9-inch baking dish, spreading it evenly.

4. In another bowl, whisk together flour, remaining sugar, baking powder, and salt.

5. Cut in the cold butter with a pastry cutter or fork until the mixture resembles coarse crumbs.

6. Stir in milk and vanilla extract just until combined, being careful not to overmix.

7. Drop spoonfuls of the batter over the blueberries, leaving some gaps for steam to escape.

8. Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the blueberry filling is bubbly.

9. Allow to cool for at least 10 minutes before serving. Optional: Serve with a scoop of vanilla ice cream.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat individual servings in the microwave for 30-45 seconds, or reheat the entire cobbler in a 350°F (175°C) oven for about 10-15 minutes.

Scan for cooking tips & leave a review!

itsonly.recipes/view/lemon-lavender-blueberry-cobbler

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.