Lemon Lavender Bliss Bars

A delightful twist on the classic lemon bar, these Lemon Lavender Bliss Bars combine tangy lemon with the aromatic flavor of lavender, creating a refreshing and unique treat perfect for spring gatherings.

Prep time: 10 minutes
Cook time: 40 minutes
Serves: 12

Ingredients

1 cup all-purpose flour

1/4 cup granulated sugar

1/2 cup unsalted butter, softened

2 large eggs

3/4 cup granulated sugar

2 tablespoons all-purpose flour

1/4 teaspoon baking powder

1/4 cup fresh lemon juice

2 teaspoons grated lemon zest

1 teaspoon dried culinary lavender

Powdered sugar for dusting

Instructions

1. Preheat oven to 350°F (175°C) and grease an 8x8 inch baking dish.

2. In a bowl, mix 1 cup flour and 1/4 cup granulated sugar. Cut in 1/2 cup butter until mixture resembles coarse crumbs. Press into the prepared dish.

3. Bake crust for 15 minutes or until lightly golden. Remove from oven and set aside.

4. In a separate bowl, whisk together eggs, 3/4 cup sugar, 2 tablespoons flour, and baking powder until smooth.

5. Stir in lemon juice, lemon zest, and dried lavender into the egg mixture.

6. Pour filling over the baked crust and return to the oven.

7. Bake for an additional 20-25 minutes, or until the top is set and edges are slightly golden.

8. Allow to cool completely before dusting with powdered sugar and slicing into bars.

Storage

Store in an airtight container in the refrigerator for up to 5 days.

Reheating

Reheat by allowing the bars to reach room temperature, or enjoy them chilled.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.