Lemon-Infused Cherry Pie Filling
Discover the vibrant and zesty Lemon-Infused Cherry Pie Filling, a fresh twist on the classic treat. This delightful filling combines sweet cherries with a hint of lemon, perfect for desserts year-round.
Prep time: 15 minutesCook time: 10 minutesServes: 8
Ingredients
4 cups pitted cherries
3/4 cup granulated sugar
1/4 cup brown sugar
2 tbsp cornstarch
1/4 cup fresh lemon juice
1 tbsp lemon zest
1/2 tsp vanilla extract
1/4 tsp almond extract
1/8 tsp salt
Instructions
1: In a large saucepan, combine pitted cherries, granulated sugar, and brown sugar.
2: In a small bowl, whisk together cornstarch and lemon juice until smooth.
3: Add the cornstarch mixture to the saucepan with cherries.
4: Stir in lemon zest, vanilla extract, almond extract, and salt.
5: Cook over medium heat until the mixture begins to thicken, stirring constantly, about 10 minutes.
6: Remove from heat and let cool before using in pies, tarts, or as a topping.
Storage
Store in an airtight container in the refrigerator for up to 5 days.
Reheating
Reheat on the stovetop over low heat, stirring frequently until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
