Lemon Herb Spatchcock Chicken
A vibrant twist on the classic spatchcock chicken, infused with fresh herbs and tangy lemon for a flavorful main dish perfect for any occasion.
Prep time: 15 minutesCook time: 50 minutesServes: 4
Ingredients
1 whole chicken (about 4 lbs)
2 tbsp olive oil
1 tbsp lemon zest
3 tbsp lemon juice
4 garlic cloves, minced
2 tbsp fresh rosemary, chopped
2 tbsp fresh thyme, chopped
1 tsp salt
1/2 tsp black pepper
1 lemon, sliced
Instructions
1. Preheat oven to 425°F (220°C) and line a baking sheet with foil.
2. Place the chicken breast-side down and use kitchen shears to cut along each side of the backbone; remove it.
3. Flip the chicken over and press down to flatten.
4. In a small bowl, mix olive oil, lemon zest, lemon juice, garlic, rosemary, thyme, salt, and pepper.
5. Rub the mixture all over the chicken, ensuring it gets under the skin.
6. Arrange lemon slices on the baking sheet and place chicken on top.
7. Roast for 45-50 minutes, or until the internal temperature reaches 165°F.
8. Let the chicken rest for 5-10 minutes before carving and serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a preheated oven at 350°F for about 15 minutes or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
