Lemon Herb Shrimp Fettuccine Alfredo

A refreshing twist on the classic Fettuccine Alfredo, featuring succulent shrimp and a vibrant lemon herb sauce for a delightful dining experience.

Prep time: 15 minutes
Cook time: 20 minutes
Serves: 4

Ingredients

12 oz fettuccine pasta

1 lb large shrimp, peeled and deveined

2 tbsp olive oil

4 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1/4 cup fresh lemon juice

2 tbsp butter

1 tbsp lemon zest

1/4 cup fresh parsley, chopped

1/4 cup fresh basil, chopped

Salt, to taste

Black pepper, to taste

Lemon slices, for garnish

Instructions

1. Cook the fettuccine pasta according to the package instructions. Drain and set aside.

2. In a large skillet, heat olive oil over medium heat. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove shrimp and set aside.

3. In the same skillet, add minced garlic and sauté until fragrant, about 30 seconds.

4. Stir in the heavy cream, Parmesan cheese, and butter. Cook until the sauce thickens, about 3-4 minutes.

5. Add the lemon juice, zest, parsley, and basil to the sauce. Stir well.

6. Add the cooked fettuccine and shrimp back to the skillet. Toss to combine and coat evenly with the sauce.

7. Season with salt and black pepper to taste.

8. Serve immediately, garnished with lemon slices and additional parsley if desired.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a skillet over medium heat, adding a splash of cream or milk to restore the sauce's consistency.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.