Lemon Herb Scallops with Garlic Butter
Tender sea scallops seared to perfection and infused with a zesty lemon and herb butter sauce. This dish is a succulent blend of flavors, perfect for a gourmet weeknight dinner or a special occasion.
Prep time: 10 minutesCook time: 7 minutesServes: 4
Ingredients
1 lb sea scallops
2 tbsp olive oil
2 tbsp unsalted butter
2 cloves garlic, minced
1 lemon, juiced and zested
1 tbsp fresh parsley, chopped
1 tbsp fresh thyme leaves
Salt and pepper to taste
Instructions
1. Pat the scallops dry with a paper towel and season with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add scallops to the skillet, ensuring they are not touching, and sear for 2-3 minutes on each side until a golden crust forms.
4. Remove the scallops from the skillet and set aside.
5. Lower the heat to medium and add butter to the skillet.
6. Once the butter has melted, add minced garlic and cook until fragrant, about 1 minute.
7. Add lemon juice, zest, parsley, and thyme to the skillet, stirring to combine.
8. Return the scallops to the skillet, spooning the sauce over them and cooking for an additional 1-2 minutes.
9. Serve immediately, garnished with extra parsley if desired.
Storage
Store cooled scallops in an airtight container in the refrigerator for up to 2 days.
Reheating
Gently reheat scallops in a skillet over low heat until warmed through, adding a splash of water or broth to maintain moisture.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
