Lemon Herb Rotisserie Chicken

Savor the ultimate Lemon Herb Rotisserie Chicken featuring a crisp skin and juicy interior, perfect for a family dinner or weekend gathering. This recipe combines the fragrant essence of lemon and herbs with a hint of garlic, offering a deliciously aromatic experience.

Prep time: 15 minutes
Cook time: 1 hour 30 minutes
Serves: 6

Ingredients

1 whole chicken (about 4 lbs)

2 tbsp olive oil

2 lemons (sliced)

4 cloves garlic (minced)

2 tbsp fresh rosemary (chopped)

2 tbsp fresh thyme (chopped)

1 tbsp salt

1 tsp black pepper

1 tsp paprika

Instructions

1. Preheat the rotisserie oven to 375°F.

2. Pat the chicken dry with paper towels.

3. Brush the chicken with olive oil and season with salt, pepper, and paprika.

4. Stuff the cavity with lemon slices, garlic, rosemary, and thyme.

5. Truss the chicken tightly with kitchen twine.

6. Secure the chicken on the rotisserie spit.

7. Roast for approximately 90 minutes or until the internal temperature reaches 165°F.

8. Let rest for 10 minutes before carving.

Storage

Store leftover chicken in an airtight container in the fridge for up to 3 days.

Reheating

Reheat in a preheated 350°F oven for 15-20 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.