Lemon Herb Roast Chicken
This Lemon Herb Roast Chicken is a deliciously juicy and aromatic dish, perfect for any celebratory meal. With a hint of zesty lemon and a blend of savory herbs, this roast chicken is sure to impress everyone around the dinner table.
Prep time: 15 minutesCook time: 1 hour 30 minutesServes: 6
Ingredients
1 whole chicken (about 4 lbs)
2 lemons, zested and juiced
1/4 cup olive oil
4 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme leaves
1 tablespoon fresh parsley, chopped
Salt and pepper to taste
1 lemon, sliced for garnish
1 onion, quartered
2 carrots, chopped
4 sprigs of rosemary
4 sprigs of thyme
Instructions
1. Preheat your oven to 375°F (190°C) and position the oven rack in the center.
2. In a small bowl, combine the lemon zest, lemon juice, olive oil, minced garlic, chopped rosemary, thyme, parsley, salt, and pepper.
3. Pat the chicken dry with paper towels and place it in a roasting pan.
4. Rub the herb mixture all over the chicken, ensuring it is evenly covered, including underneath the skin if possible.
5. Stuff the cavity of the chicken with the quartered onion, a few slices of lemon, and some rosemary and thyme sprigs.
6. Tie the legs of the chicken together with kitchen twine for even cooking.
7. Arrange the chopped carrots and remaining lemon slices around the chicken in the roasting pan.
8. Roast the chicken in the preheated oven for about 1.5 hours, or until the internal temperature reaches 165°F (74°C) and the juices run clear.
9. Let the chicken rest for 10 minutes before carving. Garnish with additional lemon slices and herbs if desired.
Storage
Store leftover chicken in an airtight container in the refrigerator for up to 4 days.
Reheating
To reheat, place the chicken in an oven-safe dish, cover with foil, and warm in a 350°F oven until heated through.
Scan for cooking tips & leave a review!
itsonly.recipes/view/lemon-herb-roast-chicken
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.