Lemon Herb Quinoa Salad
Bright and refreshing, this Lemon Herb Quinoa Salad combines fluffy quinoa with fresh herbs, juicy cherry tomatoes, and crisp cucumbers, all tossed in a zesty lemon dressing. It complements meals as a vibrant side dish or shines as a light main course.
Prep time: 20 minutesCook time: 15 minutesServes: 4
Ingredients
1 cup quinoa
2 cups water
1/2 tsp salt
1 cup cherry tomatoes, halved
1 cup cucumber, diced
1/4 cup red onion, finely chopped
1/4 cup fresh parsley, chopped
1/4 cup fresh mint, chopped
1/4 cup fresh basil, chopped
1 lemon, juiced and zested
3 tbsp olive oil
1 tsp honey
Salt and pepper, to taste
Instructions
1. Rinse quinoa thoroughly under cold water to remove bitterness.
2. In a medium saucepan, combine quinoa, water, and salt. Bring to a boil over medium heat.
3. Reduce heat to low, cover, and simmer for 15 minutes, or until water is absorbed and quinoa is tender. Fluff with a fork and let cool.
4. In a large bowl, combine cooled quinoa, cherry tomatoes, cucumber, red onion, parsley, mint, and basil.
5. In a small bowl, whisk together lemon juice, lemon zest, olive oil, honey, salt, and pepper.
6. Pour dressing over quinoa mixture and toss gently to combine. Adjust seasoning if necessary.
7. Serve immediately or refrigerate for up to 2 hours to allow flavors to meld before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Enjoy the salad cold. If desired, allow it to come to room temperature before serving.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
