Lemon Herb Oven Baked Chicken

Delight your taste buds with this Lemon Herb Oven Baked Chicken, a succulent and easy-to-make dish perfect for any weeknight dinner, featuring a zesty lemon flavor and aromatic herbs.

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

4 boneless skinless chicken breasts

1/4 cup olive oil

2 tablespoons lemon juice

1 tablespoon lemon zest

3 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon salt

1/2 teaspoon black pepper

Instructions

1. Preheat your oven to 375°F (190°C).

2. In a small bowl, whisk together olive oil, lemon juice, lemon zest, garlic, oregano, thyme, salt, and pepper.

3. Place chicken breasts in a baking dish and pour the lemon herb mixture over the top, ensuring they are evenly coated.

4. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and juices run clear.

5. Let the chicken rest for 5 minutes before serving.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, preheat the oven to 350°F (175°C) and heat the chicken in a baking dish for 10-15 minutes until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.