Lemon Herb Infused Roast Chicken
Savor the succulent taste of this Lemon Herb Infused Roast Chicken, blending fresh herbs and tangy citrus for a delightful main dish suitable for all occasions.
Prep time: 15 minutesCook time: 1 hour 30 minutesServes: 6
Ingredients
1 whole chicken (about 4-5 lbs)
2 tablespoons olive oil
1 lemon, zested and quartered
4 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1 tablespoon fresh parsley, chopped
1 teaspoon salt
1/2 teaspoon black pepper
Instructions
1. Preheat the oven to 375°F (190°C).
2. Pat the chicken dry with paper towels.
3. Rub olive oil all over the chicken.
4. Mix lemon zest, garlic, rosemary, thyme, parsley, salt, and pepper in a bowl.
5. Rub the herb mixture all over the chicken, ensuring even coverage.
6. Place lemon quarters inside the chicken cavity.
7. Tie the legs together with kitchen twine.
8. Place the chicken in a roasting pan, breast side up.
9. Roast in the preheated oven for about 1 hour 30 minutes, or until the internal temperature reaches 165°F (74°C).
10. Let rest for 10 minutes before carving and serving.
Storage
Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat chicken in a 350°F (175°C) oven until warmed through, or use a microwave at medium power.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
