Lemon Herb Grilled Salmon

A simple yet elegant dish, this lemon herb grilled salmon is perfect for a romantic evening. The fresh flavors of lemon and herbs infuse the salmon, making it both flavorful and healthy.

Prep time: 15 minutes
Cook time: 12 minutes
Serves: 4

Ingredients

4 salmon fillets (6 oz each)

2 lemons, juiced

2 tbsp olive oil

2 cloves garlic, minced

1 tbsp fresh dill, chopped

1 tbsp fresh parsley, chopped

1 tsp salt

1/2 tsp black pepper

Instructions

1. Preheat the grill to medium-high heat.

2. In a small bowl, combine lemon juice, olive oil, garlic, dill, parsley, salt, and pepper.

3. Place salmon fillets in a shallow dish and pour the lemon herb mixture over them.

4. Let the salmon marinate for 15 minutes at room temperature.

5. Grill the salmon skin-side down for 6-8 minutes.

6. Flip and grill for another 4-6 minutes or until the salmon is opaque and flakes easily with a fork.

7. Serve immediately with a sprinkle of fresh herbs.

Storage

Store leftover salmon in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat salmon in a preheated oven at 350°F for about 10 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.