Lemon Herb Fettuccine Alfredo

Lemon Herb Fettuccine Alfredo is a refreshing twist on the classic dish, combining the creamy richness of Alfredo sauce with zesty lemon and aromatic herbs. Perfect for weeknight dinners, this dish elevates traditional flavors with a burst of freshness.

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 4

Ingredients

12 oz fettuccine pasta

2 tbsp olive oil

3 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1 lemon, zested and juiced

2 tbsp chopped fresh basil

2 tbsp chopped fresh parsley

Salt and pepper to taste

1/4 cup toasted pine nuts

Instructions

1. Cook fettuccine pasta according to package instructions until al dente. Drain and set aside.

2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes.

3. Stir in heavy cream and bring to a gentle simmer.

4. Add grated Parmesan, stirring constantly until the cheese is melted and the sauce is smooth.

5. Mix in lemon zest, lemon juice, basil, and parsley. Season with salt and pepper to taste.

6. Toss the cooked fettuccine in the sauce until well coated.

7. Serve immediately topped with toasted pine nuts.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently on the stovetop over low heat, adding a splash of cream or milk to restore creaminess.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.