Lemon Herb Crockpot Chicken
A zesty and aromatic slow-cooked chicken dish bursting with lemon and herb flavors, perfect for a healthy and satisfying family meal.
Prep time: 15 minutesCook time: 8 hoursServes: 6
Ingredients
4 lbs whole chicken
2 lemons, sliced
1 onion, quartered
4 cloves garlic, minced
1/4 cup fresh parsley, chopped
1/4 cup fresh rosemary, chopped
2 tsp salt
1 tsp black pepper
2 tbsp olive oil
Instructions
1. Rinse and pat dry the whole chicken.
2. Rub the olive oil, salt, and pepper all over the chicken.
3. Stuff the cavity with lemon slices, onion quarters, and garlic.
4. Sprinkle parsley and rosemary evenly over the chicken.
5. Place the remaining lemon slices at the bottom of the crockpot and set the chicken on top.
6. Cover and cook on low for 6-8 hours or until the chicken reaches an internal temperature of 165°F.
7. Carefully remove the chicken and let it rest for 10 minutes before carving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in the microwave or in a preheated oven at 350°F until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
