Lemon Herb Chicken Stroganoff

Lemon Herb Chicken Stroganoff is a delightful twist on the classic recipe, featuring succulent chicken breasts cooked in a creamy, herb-infused sauce with a zesty lemon touch, perfect for a family dinner or a romantic date night.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

1.5 lbs chicken breasts, cubed

2 tbsp olive oil

1 large onion, finely chopped

3 cloves garlic, minced

1 cup chicken broth

1 cup sour cream

2 tbsp lemon juice

1 tbsp all-purpose flour

1 tsp dried thyme

1 tsp dried basil

1/2 tsp salt

1/4 tsp black pepper

8 oz mushrooms, sliced

2 tbsp fresh parsley, chopped

12 oz egg noodles

Salt and pepper to taste

Instructions

1. Heat olive oil in a large skillet over medium heat. Add chopped onion and garlic, sauté until onion is translucent.

2. Add cubed chicken to the skillet, season with salt and pepper, and cook until browned on all sides.

3. Stir in sliced mushrooms and continue to cook for another 5 minutes.

4. In a small bowl, whisk together chicken broth, sour cream, lemon juice, flour, thyme, basil, salt, and black pepper.

5. Pour the mixture into the skillet, allowing it to thicken while stirring frequently.

6. Meanwhile, cook egg noodles according to package instructions, then drain.

7. Add cooked noodles to the chicken mixture, gently tossing to coat evenly.

8. Garnish with fresh parsley before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, gently warm in a saucepan over medium heat, stirring occasionally, until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.