Lemon Herb Chicken Salad

Lemon Herb Chicken Salad is a vibrant and refreshing dish perfect for a light lunch or dinner. Packed with zesty lemon and fresh herbs, it's a nutritious and flavorful option that appeals to health-conscious food lovers.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

2 lbs boneless, skinless chicken breasts

1/4 cup olive oil

1/4 cup lemon juice

1 tbsp lemon zest

1 tsp salt

1/2 tsp black pepper

1 tsp garlic powder

1 cup cherry tomatoes, halved

1/2 cup red onion, thinly sliced

1/2 cup cucumber, diced

1/4 cup fresh parsley, chopped

1/4 cup fresh dill, chopped

1/4 cup feta cheese, crumbled

Instructions

1. Preheat the oven to 375°F (190°C).

2. In a bowl, whisk together olive oil, lemon juice, lemon zest, salt, black pepper, and garlic powder.

3. Place chicken breasts in a baking dish and pour the lemon herb mixture over them.

4. Bake for 25-30 minutes or until the chicken is cooked through and juices run clear.

5. Allow the chicken to cool slightly, then slice into strips.

6. In a large bowl, combine cherry tomatoes, red onion, cucumber, parsley, dill, and feta cheese.

7. Add the sliced chicken to the salad and toss to combine.

8. Serve immediately or refrigerate for later.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the microwave for 1-2 minutes or enjoy cold.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.