Lemon Herb Chicken Noodle Casserole
A delightful twist on the classic chicken noodle casserole, featuring zesty lemon and fragrant herbs. This comforting dish is perfect for weeknight dinners, offering a burst of flavor and a creamy texture that will satisfy the whole family.
Prep time: 15 minutesCook time: 30 minutesServes: 6
Ingredients
2 lbs boneless skinless chicken breasts
12 oz egg noodles
1 cup sour cream
1 cup chicken broth
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/4 cup fresh lemon juice
2 tbsp olive oil
2 cloves garlic, minced
1 tbsp fresh thyme leaves
1 tbsp fresh parsley, chopped
1 tsp lemon zest
Salt and pepper to taste
2 tbsp butter
1/2 cup diced onions
1/2 cup diced bell peppers
Instructions
1. Preheat oven to 350°F.
2. Cook egg noodles as per package instructions and set aside.
3. In a large skillet, heat olive oil over medium heat. Add onions, bell peppers, and garlic; sauté until onions are translucent.
4. Add chicken breasts to the skillet; season with salt, pepper, and lemon zest. Cook until golden brown on both sides.
5. Remove chicken and dice into bite-sized pieces.
6. In a large mixing bowl, combine sour cream, chicken broth, lemon juice, thyme, parsley, and butter.
7. Add cooked noodles, chicken, and sautéed vegetables to the bowl with the sauce; mix well.
8. Transfer mixture to a greased casserole dish; top with mozzarella and Parmesan cheese.
9. Bake in preheated oven for 25-30 minutes until golden and bubbly.
10. Garnish with additional thyme and parsley before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat individual portions in the microwave for 2-3 minutes, or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
