Lemon Herb Chicken Marsala

Lemon Herb Chicken Marsala is a delightful twist on the classic Italian dish, featuring tender chicken cutlets infused with zesty lemon and aromatic herbs, cooked to perfection in a savory marsala wine sauce. Perfect for weeknight dinners or special occasions, this dish brings a fresh and tangy flavor to your table.

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

2 lbs boneless skinless chicken breasts

1/2 cup all-purpose flour

1/4 cup olive oil

1/2 cup Marsala wine

1 cup chicken broth

1/4 cup fresh lemon juice

2 tbsp capers

1/4 cup fresh parsley, chopped

2 cloves garlic, minced

2 tsp dried oregano

1 tsp dried thyme

Salt and pepper to taste

Instructions

1. Pound the chicken breasts to an even thickness.

2. Season the chicken with salt, pepper, dried oregano, and dried thyme.

3. Dredge the chicken in flour, shaking off the excess.

4. Heat olive oil in a large skillet over medium-high heat.

5. Cook the chicken for about 4 minutes on each side until golden brown.

6. Remove the chicken and set aside.

7. In the same skillet, add garlic and sauté for 1 minute.

8. Pour in Marsala wine and chicken broth, scraping up any browned bits.

9. Stir in lemon juice and capers, and let it simmer for 5 minutes.

10. Return the chicken to the skillet and cook for another 5 minutes until cooked through.

11. Garnish with fresh parsley before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, warm in a skillet over medium heat until heated through or microwave for 2-3 minutes.

Scan for cooking tips & leave a review!

itsonly.recipes/view/lemon-herb-chicken-marsala

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.