Lemon Herb Chicken Fettuccine Alfredo
Indulge in a vibrant twist on the classic Chicken Fettuccine Alfredo with this Lemon Herb variation. Succulent chicken is paired with tender fettuccine, bathed in a creamy Alfredo sauce infused with fresh herbs and a hint of lemon. Perfect for a delightful dinner that tantalizes the taste buds.
Prep time: 15 minutesCook time: 30 minutesServes: 4
Ingredients
1 lb fettuccine
2 tbsp olive oil
1.5 lbs chicken breast, sliced
Salt to taste
Pepper to taste
3 cloves garlic, minced
2 cups heavy cream
1 cup grated Parmesan cheese
2 tbsp lemon juice
1 tbsp lemon zest
1/4 cup fresh parsley, chopped
1/4 cup fresh basil, chopped
1/4 cup fresh thyme leaves
1/2 tsp red pepper flakes (optional)
Instructions
1. Cook fettuccine according to package instructions until al dente; drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Season chicken slices with salt and pepper, then cook until golden brown and cooked through, about 6-7 minutes per side. Remove chicken and set aside.
3. In the same skillet, add minced garlic and sauté until fragrant, about 1 minute.
4. Stir in heavy cream and bring to a gentle simmer.
5. Gradually whisk in Parmesan cheese until the sauce becomes smooth and creamy.
6. Add lemon juice, lemon zest, parsley, basil, and thyme, stirring to combine.
7. Return the chicken to the skillet, coating it in the sauce.
8. Add the cooked fettuccine, tossing everything together until well-coated.
9. Sprinkle with red pepper flakes if desired and serve hot.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a skillet over low heat, adding a splash of cream or milk to restore creaminess, until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
