Lemon Herb Chicken Delight

A delightful and zesty lemon herb chicken dish, this recipe features tender chicken breasts lightly breaded and simmered in a tangy lemon sauce with fresh herbs. Perfect for a weeknight dinner or a special occasion, this dish is both flavorful and satisfying.

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

2 boneless, skinless chicken breasts

1/2 cup all-purpose flour

1/4 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons olive oil

1/4 cup fresh lemon juice

1/2 cup chicken broth

1/4 cup capers, drained

2 tablespoons unsalted butter

2 tablespoons chopped fresh parsley

Lemon slices for garnish

Instructions

1. Season the chicken breasts with salt and pepper, then dredge in flour, shaking off excess.

2. In a large skillet, heat olive oil over medium-high heat. Cook the chicken breasts until golden brown on both sides, about 3-4 minutes per side. Remove from skillet and set aside.

3. In the same skillet, add lemon juice, chicken broth, and capers. Bring to a simmer, scraping up any brown bits from the bottom of the pan.

4. Return the chicken to the skillet and simmer for an additional 5 minutes or until the chicken is cooked through.

5. Remove the chicken and stir in butter and parsley into the sauce.

6. Serve the chicken with the sauce drizzled over, garnished with lemon slices.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently in a skillet over medium heat until warmed through, or microwave at medium power in 30-second intervals.

Scan for cooking tips & leave a review!

itsonly.recipes/view/lemon-herb-chicken-delight

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.