Lemon Herb Chicken Cacciatore

A delightful Italian-inspired Lemon Herb Chicken Cacciatore crafted with zesty citrus and fresh herbs, offering a unique twist on a classic dish. Perfect for weeknight dinners and bursting with flavor, this dish is a must-try for all chicken lovers.

Prep time: 15 minutes
Cook time: 45 minutes
Serves: 4

Ingredients

4 boneless chicken thighs

2 tablespoons olive oil

1 large onion, sliced

2 cloves garlic, minced

1 bell pepper, sliced

1 cup cherry tomatoes, halved

1/2 cup chicken broth

1/4 cup white wine

1 lemon, juiced and zested

2 teaspoons dried oregano

1 teaspoon dried thyme

Salt and pepper to taste

1/4 cup fresh basil leaves, chopped

Instructions

1. Heat olive oil in a large skillet over medium heat.

2. Season chicken thighs with salt and pepper, then add to the skillet.

3. Cook chicken until browned on both sides, about 5 minutes per side. Remove from skillet.

4. In the same skillet, add onion, garlic, and bell pepper. Sauté until softened.

5. Add cherry tomatoes, chicken broth, white wine, lemon juice, and zest to the skillet. Stir to combine.

6. Return the chicken to the skillet, sprinkle with oregano and thyme, and cover.

7. Simmer on low heat for 30 minutes until chicken is tender and cooked through.

8. Garnish with fresh basil before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a skillet over medium heat until warmed through, or microwave for 2-3 minutes until hot.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.