Lemon Herb Chicken Alfredo with Spinach Pasta
Savor a delightful twist on a classic with our Lemon Herb Chicken Alfredo with Spinach Pasta. This dish combines tender chicken and a creamy garlic Alfredo sauce infused with zesty lemon and fresh herbs, providing a burst of refreshing flavors.
Prep time: 15 minutesCook time: 20 minutesServes: 4
Ingredients
2 lbs chicken breast
1 lb fettuccine pasta
2 cups heavy cream
1 cup grated Parmesan cheese
1/2 cup chicken broth
3 tbsp butter
2 cloves garlic, minced
1 lemon, zested and juiced
1 cup fresh spinach leaves
1 tbsp fresh parsley, chopped
1 tbsp fresh basil, chopped
Salt and pepper to taste
Olive oil for cooking
Instructions
1. Cook the fettuccine pasta according to package instructions, drain, and set aside.
2. Season the chicken breasts with salt and pepper.
3. In a large skillet, heat olive oil over medium heat, then add the chicken breasts. Cook until golden brown on both sides and fully cooked through, about 6-7 minutes per side. Remove from skillet and let rest.
4. In the same skillet, melt butter and add minced garlic. Sauté until fragrant, about 1 minute.
5. Pour in chicken broth and heavy cream, stirring to combine.
6. Add Parmesan cheese gradually, stirring until the sauce thickens slightly.
7. Stir in lemon zest, lemon juice, chopped parsley, and basil.
8. Slice the cooked chicken and add it to the sauce along with the spinach.
9. Toss in the cooked fettuccine, ensuring everything is well coated in the sauce.
10. Serve immediately, garnished with additional Parmesan and herbs if desired.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat gently in a skillet over medium heat, adding a splash of cream or broth to maintain creaminess.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.