Lemon Herb Chicken Alfredo

A delightful twist on the classic Chicken Alfredo, this recipe combines zesty lemon, fragrant herbs, and creamy sauce to create a pasta dish that is both refreshing and comforting.

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

1 lb chicken breast

8 oz fettuccine pasta

2 tbsp olive oil

3 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1 lemon, zested and juiced

1 tbsp fresh basil, chopped

1 tbsp fresh parsley, chopped

Salt and pepper to taste

1 tbsp butter

Instructions

1. Cook the fettuccine pasta according to package instructions and drain.

2. Season the chicken breast with salt and pepper.

3. Heat olive oil in a large skillet over medium heat. Add the chicken and cook until golden brown and cooked through, about 6-7 minutes per side.

4. Remove chicken from the skillet and set aside. In the same skillet, add minced garlic and cook for 1 minute.

5. Add heavy cream to the skillet, bring to a simmer, then stir in the Parmesan cheese until melted.

6. Add lemon zest and juice, stirring to combine.

7. Slice the chicken into strips and return to the skillet.

8. Add cooked fettuccine, basil, and parsley to the skillet and toss to coat.

9. Adjust seasoning with salt and pepper as needed.

10. Serve immediately, garnished with extra Parmesan and herbs if desired.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently in a skillet over low heat, adding a splash of cream or milk to loosen the sauce.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.