Lemon Herb Braised Short Ribs with Garlic Mashed Potatoes
Experience a zesty twist on classic comfort food with our Lemon Herb Braised Short Ribs. These tender ribs are slow-cooked to perfection, infused with the bright flavors of lemon and a medley of fresh herbs. Paired with creamy garlic mashed potatoes, this dish is sure to impress at any dinner party or family gathering.
Prep time: 30 minutesCook time: 3 hoursServes: 6
Ingredients
4 lbs bone-in beef short ribs
2 tbsp olive oil
1 large onion, chopped
4 cloves garlic, minced
2 carrots, diced
2 celery stalks, diced
2 cups beef stock
1 cup dry white wine
Juice and zest of 2 lemons
2 sprigs fresh rosemary
2 sprigs fresh thyme
2 bay leaves
Salt and pepper to taste
2 lbs russet potatoes, peeled and quartered
1/2 cup milk
1/4 cup butter
4 cloves garlic, minced
Salt to taste
Instructions
1. Preheat your oven to 325°F (165°C).
2. Season the short ribs with salt and pepper.
3. In a large Dutch oven, heat olive oil over medium-high heat and brown the short ribs on all sides. Remove and set aside.
4. In the same pot, add onions, garlic, carrots, and celery. Sauté for about 5 minutes until softened.
5. Pour in the white wine, scraping up any browned bits from the bottom of the pot.
6. Add beef stock, lemon juice, lemon zest, rosemary, thyme, and bay leaves. Stir to combine.
7. Return the short ribs to the pot, cover, and transfer to the oven.
8. Braise for 2.5 to 3 hours, until the meat is tender and falls off the bone.
9. Meanwhile, prepare the garlic mashed potatoes: Boil the potatoes until tender.
10. Drain the potatoes and return them to the pot. Add milk, butter, garlic, and salt. Mash until smooth and creamy.
11. Serve the short ribs over a bed of garlic mashed potatoes, drizzling with the braising liquid.
Storage
Store leftover short ribs in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, place short ribs in a covered dish in a 350°F oven for 20-25 minutes, or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
