Lemon Herb Baked Cod

A vibrant Lemon Herb Baked Cod recipe with fresh lemon zest and a mix of aromatic herbs, perfect for a healthy dinner. This recipe combines the zesty tang of lemon with the freshness of dill and parsley, offering a delightful seafood experience.

Prep time: 10 minutes
Cook time: 20 minutes
Serves: 4

Ingredients

1 lb cod fillets

2 tbsp olive oil

1 lemon (zested and juiced)

1 tsp salt

1/2 tsp black pepper

1 tbsp fresh dill (chopped)

1 tbsp fresh parsley (chopped)

2 cloves garlic (minced)

1/2 cup cherry tomatoes (halved)

1/2 cup pitted black olives (sliced)

Instructions

1. Preheat oven to 400°F (200°C).

2. Place the cod fillets on a baking sheet lined with parchment paper.

3. In a small bowl, whisk together olive oil, lemon juice, salt, pepper, dill, parsley, and minced garlic.

4. Drizzle the mixture over the cod fillets evenly.

5. Scatter cherry tomatoes and black olives around the cod on the baking sheet.

6. Sprinkle lemon zest over the top.

7. Bake in the preheated oven for 15-20 minutes or until the fish flakes easily with a fork.

8. Serve immediately.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat in the oven at 350°F (175°C) for about 10 minutes or until heated through.

Scan for cooking tips & leave a review!

itsonly.recipes/view/lemon-herb-baked-cod

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.