Lemon Herb Baked Chicken Thighs

A delightful oven-baked chicken dish featuring juicy thighs marinated in a tangy lemon herb blend, perfect for a quick weeknight dinner or a weekend family feast.

Prep time: 25 minutes
Cook time: 40 minutes
Serves: 4

Ingredients

6 bone-in, skin-on chicken thighs

1/4 cup olive oil

3 tbsp lemon juice

1 tbsp lemon zest

4 cloves garlic, minced

1 tbsp fresh rosemary, chopped

1 tbsp fresh thyme, chopped

2 tsp salt

1 tsp black pepper

1/2 tsp red pepper flakes

1 lemon, sliced

Fresh parsley for garnish

Instructions

1. Preheat your oven to 400°F (200°C).

2. In a large bowl, whisk together olive oil, lemon juice, lemon zest, garlic, rosemary, thyme, salt, black pepper, and red pepper flakes.

3. Add the chicken thighs to the bowl, ensuring they are well-coated in the marinade.

4. Allow the chicken to marinate for at least 30 minutes, or overnight for best results.

5. Arrange the chicken thighs skin-side up in a single layer on a baking sheet.

6. Scatter lemon slices around the chicken for added flavor.

7. Bake in the preheated oven for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).

8. Once done, let the chicken rest for 5 minutes before serving.

9. Garnish with fresh parsley and serve warm.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days.

Reheating

Preheat oven to 350°F (175°C) and reheat the chicken in an oven-safe dish for 10-15 minutes or until heated through.

Scan for cooking tips & leave a review!

itsonly.recipes/view/lemon-herb-baked-chicken-thighs

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.