Lemon Herb Alfredo with Shrimp

Discover a refreshing twist on classic Pasta Alfredo with this Lemon Herb Alfredo with Shrimp recipe. Perfect for seafood lovers and pasta enthusiasts alike, this dish combines creamy Alfredo sauce with zesty lemon and fresh herbs, making it an indulgent yet refreshing meal. Ideal for a weeknight dinner or a special occasion, this recipe is sure to impress.

Prep time: 15 minutes
Cook time: 20 minutes
Serves: 4

Ingredients

12 oz fettuccine pasta

1 lb shrimp, peeled and deveined

2 tbsp unsalted butter

1 tbsp olive oil

4 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1 lemon, zested and juiced

1/4 cup chopped fresh parsley

1/4 cup chopped fresh basil

Salt and pepper to taste

1/2 tsp red pepper flakes

Instructions

1. Cook the fettuccine according to package instructions until al dente, then drain and set aside.

2. In a large skillet, heat the butter and olive oil over medium heat. Add the garlic and sauté until fragrant, about 1 minute.

3. Add the shrimp to the skillet and cook until pink and opaque, about 3-4 minutes. Remove the shrimp and set aside.

4. In the same skillet, add the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth.

5. Add the lemon zest, lemon juice, parsley, basil, salt, pepper, and red pepper flakes, stirring until combined.

6. Return the shrimp to the skillet and toss to coat in the sauce.

7. Add the cooked fettuccine to the skillet and toss until well-coated with the sauce.

8. Serve immediately, garnished with additional parsley and basil if desired.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently on the stove over medium-low heat, adding a splash of cream or milk to loosen the sauce.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.