Lemon Glazed Zucchini Bread

Experience the perfect harmony of flavors with our Lemon Glazed Zucchini Bread. This recipe combines the freshness of zucchini with zesty lemon, resulting in an irresistibly moist loaf that bursts with delightful citrus notes and nutty undertones. Perfect for breakfast, snacks, or a dessert, this bread is a crowd-pleaser for all occasions.

Prep time: 15 minutes
Cook time: 55 minutes
Serves: 8

Ingredients

1 1/2 cups all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon baking powder

1/4 teaspoon salt

1/2 teaspoon ground cinnamon

1/4 cup unsalted butter, melted

1/4 cup vegetable oil

3/4 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1 cup grated zucchini

zest of 1 lemon

1 tablespoon lemon juice

1/2 cup chopped walnuts

1 cup powdered sugar

2 tablespoons lemon juice

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.

2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.

3. In a large bowl, combine the melted butter, vegetable oil, and granulated sugar. Mix until well combined.

4. Add the egg and vanilla extract to the wet ingredients and mix until smooth.

5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

6. Fold in the grated zucchini, lemon zest, lemon juice, and chopped walnuts.

7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.

8. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.

9. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

10. For the glaze, whisk together the powdered sugar and lemon juice until smooth. Drizzle over the cooled bread before serving.

Storage

Store the bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.

Reheating

To reheat, warm individual slices in the microwave for 10-15 seconds.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.