Lemon Ginger Chicken Noodle Soup

A revitalizing twist on traditional chicken noodle soup featuring bright lemon and zesty ginger, perfect for boosting the immune system and delighting taste buds.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 6

Ingredients

1.5 lbs boneless chicken thighs

2 tbsp olive oil

1 large onion, diced

3 cloves garlic, minced

1 tbsp fresh ginger, grated

2 large carrots, sliced

1 rib celery, sliced

8 cups chicken broth

2 cups egg noodles

1 lemon, juiced and zested

1/4 cup fresh parsley, chopped

Salt and pepper to taste

1 tsp turmeric

Instructions

1. Heat olive oil in a large pot over medium heat.

2. Add onion, garlic, and ginger, sauté until fragrant.

3. Add chicken thighs, cook until browned on all sides.

4. Pour in chicken broth and bring to a boil.

5. Add carrots, celery, turmeric, salt, and pepper; reduce heat and simmer for 15 minutes.

6. Remove chicken, shred, and return to the pot.

7. Stir in egg noodles, cooking until tender.

8. Add lemon juice, zest, and parsley; adjust seasoning.

9. Serve hot garnished with extra parsley if desired.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently on the stovetop over low heat until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.