Lemon Garlic Spaghetti
Transform basic spaghetti into a gourmet meal with this Lemon Garlic Spaghetti recipe. This dish perfectly balances the tanginess of lemon with the savory aroma of garlic and the smoothness of olive oil, making it a simple yet delectable pasta dish that tantalizes your taste buds.
Prep time: 5 minutesCook time: 10 minutesServes: 4
Ingredients
12 oz spaghetti
3 cloves garlic, minced
1/4 cup extra virgin olive oil
Zest and juice of 2 lemons
Salt to taste
Freshly ground black pepper to taste
1/4 cup grated Parmesan cheese
1/4 cup fresh parsley, chopped
Instructions
1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
3. Add the cooked spaghetti to the skillet, tossing to coat in the garlic oil.
4. Stir in the lemon zest and juice, and season with salt and pepper.
5. Add the Parmesan cheese, tossing again to combine all ingredients evenly.
6. Garnish with freshly chopped parsley before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a skillet over medium heat with a splash of olive oil until warmed through.
Scan for cooking tips & leave a review!
itsonly.recipes/view/lemon-garlic-spaghetti
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
