Lemon-Garlic Shrimp Scampi
A delightful twist on classic shrimp scampi with a zesty lemon and garlic infusion, perfect for seafood lovers seeking a quick and flavorful dinner.
Prep time: 10 minutesCook time: 15 minutesServes: 4
Ingredients
Shrimp, peeled and deveined
1 lb
Linguine pasta
8 oz
Olive oil
2 tbsp
Butter
3 tbsp
Garlic, minced
4 cloves
Lemon juice
1/4 cup
White wine
1/4 cup
Red pepper flakes
1/4 tsp
Parsley, chopped
2 tbsp
Salt
to taste
Black pepper
to taste
Lemon zest
1 tsp
Grated Parmesan cheese
1/4 cup
Instructions
1. Cook the linguine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil and 1 tbsp of butter over medium heat.
3. Add minced garlic and sauté until fragrant, about 1 minute.
4. Stir in the shrimp and cook until they turn pink, approximately 3 minutes per side.
5. Pour in lemon juice, white wine, and red pepper flakes; bring to a simmer.
6. Add the cooked linguine to the skillet, tossing to combine with the shrimp mixture.
7. Stir in the remaining butter, lemon zest, and parsley.
8. Season with salt and black pepper to taste.
9. Sprinkle with grated Parmesan cheese before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating
Reheat gently in a skillet over medium-low heat until warmed through, adding a splash of water or broth if needed.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
