Lemon Garlic Chicken Piccata
Delight in this zesty twist on a classic Italian dish: Lemon Garlic Chicken Piccata. Featuring tender chicken breasts seared to perfection and drenched in a savory lemon garlic sauce, this dish is perfect for a quick family dinner or a special occasion. Its bold flavors and tantalizing aroma make it a standout choice for piccata enthusiasts.
Prep time: 15 minutesCook time: 30 minutesServes: 4
Ingredients
1.5 lbs boneless, skinless chicken breasts
1/2 cup all-purpose flour
1/4 tsp salt
1/4 tsp ground black pepper
3 tbsp unsalted butter
3 tbsp olive oil
3 cloves garlic, minced
1/2 cup chicken broth
1/3 cup freshly squeezed lemon juice
1/4 cup capers, drained
1/4 cup chopped fresh parsley
2 tbsp grated Parmesan cheese
Lemon wedges for serving
Instructions
1. Slice the chicken breasts in half horizontally and pound evenly to about 1/2 inch thick.
2. Combine flour, salt, and pepper in a shallow dish. Dredge chicken pieces in flour mixture, shaking off excess.
3. Heat 2 tbsp of butter and 2 tbsp of olive oil in a large skillet over medium-high heat.
4. Cook the chicken in batches for about 3-4 minutes per side, or until golden brown and cooked through. Transfer to a plate and keep warm.
5. In the same skillet, add the remaining olive oil and sauté garlic for about 30 seconds.
6. Pour in chicken broth and lemon juice, scraping up any browned bits from the bottom of the pan.
7. Stir in capers and simmer for 5 minutes until the sauce reduces slightly.
8. Return the chicken to the skillet and coat with the sauce. Heat for another 2 minutes.
9. Remove from heat and stir in remaining butter. Sprinkle with parsley and Parmesan cheese before serving.
10. Serve with lemon wedges on the side for an extra citrusy kick.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a skillet over low heat until warmed through. Avoid reheating in the microwave to maintain texture.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.