Lemon Garlic Butter Shrimp with Asparagus
Savor the fresh flavors of this Lemon Garlic Butter Shrimp with Asparagus, a quick and easy dish perfect for weeknight dinners. This recipe is packed with protein and vibrant vegetables, making it a healthy option for those seeking delicious and nutritious meals.
Prep time: 10 minutesCook time: 10 minutesServes: 4
Ingredients
1 lb large shrimp, peeled and deveined
1 lb asparagus, trimmed and cut into 2-inch pieces
3 tbsp unsalted butter
1 lemon, zested and juiced
4 cloves garlic, minced
1 tbsp olive oil
Salt to taste
Black pepper to taste
1/4 tsp red pepper flakes
2 tbsp chopped fresh parsley
Instructions
1. Heat olive oil in a large skillet over medium heat.
2. Add garlic and sauté for 1 minute until fragrant.
3. Add shrimp to the skillet, season with salt, pepper, and red pepper flakes, and cook for 2-3 minutes on each side until pink and opaque.
4. Remove shrimp from the skillet and set aside.
5. In the same skillet, add butter, lemon zest, and lemon juice.
6. Add asparagus and cook for 4-5 minutes until tender yet crisp.
7. Return shrimp to the skillet and toss everything to coat in the lemon butter sauce.
8. Sprinkle with fresh parsley and serve immediately.
Storage
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating
To reheat, warm gently in a skillet over medium-low heat until just heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
