Lemon Garlic Butter Shrimp Pasta

Indulge in a light yet luxurious lemon garlic butter shrimp pasta. With its zesty lemon flavor and a hint of garlic, this dish is quick to prepare and offers a delightful combination of textures and aromas.

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 4

Ingredients

12 oz spaghetti

1 lb shrimp, peeled and deveined

3 cloves garlic, minced

1/4 cup unsalted butter

1/4 cup olive oil

1 lemon, zested and juiced

1/4 cup white wine

Salt and pepper to taste

2 tbsp fresh parsley, chopped

1/2 tsp red pepper flakes

1/4 cup grated Parmesan cheese

Instructions

1. Cook the spaghetti according to package instructions until al dente. Reserve 1/2 cup of pasta water.

2. In a large skillet, heat olive oil and butter over medium heat. Add garlic and sauté for 1 minute until fragrant.

3. Add shrimp to the skillet, season with salt, pepper, and red pepper flakes. Cook until shrimp is pink and opaque, about 3-4 minutes.

4. Pour in white wine and lemon juice, simmer for 2 minutes. Add lemon zest.

5. Toss cooked pasta in the skillet with shrimp and sauce. If needed, add reserved pasta water to achieve desired sauce consistency.

6. Stir in parsley and Parmesan cheese. Remove from heat.

7. Serve immediately, garnishing with additional parsley and Parmesan if desired.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat gently in a skillet over medium heat, adding a splash of water or broth to prevent drying.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.