Lemon Garlic Asparagus with Toasted Almonds

A delectable and easy-to-make side dish featuring fresh asparagus, tossed with lemon and garlic, topped with toasted almonds for a crunchy texture. Perfect for spring gatherings and weeknight dinners, this recipe maximizes flavor using simple ingredients.

Prep time: 5 minutes
Cook time: 12 minutes
Serves: 4

Ingredients

1 lb asparagus

2 tbsp olive oil

2 cloves garlic, minced

1 lemon, juiced and zested

1/4 cup sliced almonds

Salt, to taste

Black pepper, to taste

Instructions

1. Preheat your oven to 400°F (200°C).

2. Trim the woody ends of the asparagus and arrange them on a baking sheet.

3. Drizzle olive oil over the asparagus and sprinkle with minced garlic, lemon juice, and lemon zest.

4. Season with salt and black pepper to taste.

5. Toss the asparagus to ensure even coating of all ingredients.

6. Place the baking sheet in the oven and roast for 10-12 minutes, until the asparagus is tender but still crisp.

7. In the meantime, toast the sliced almonds in a dry skillet over medium heat until they are golden brown. Be careful not to burn them.

8. Once the asparagus is done, remove from the oven and transfer to a serving platter.

9. Top with toasted almonds before serving.

Storage

Store leftover asparagus in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat evenly in a skillet over medium heat until warmed through, or microwave in a covered dish for 1-2 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.