Lemon Delight Pie
A tangy and sweet Lemon Delight Pie with a crispy crust and fluffy meringue, perfect for any dessert lover seeking a refreshing treat.
Prep time: 15 minutesCook time: 12 minutesServes: 8
Ingredients
1 9-inch pie crust, pre-baked
1 cup granulated sugar
1/4 cup cornstarch
1/4 teaspoon salt
1 1/2 cups water
2 teaspoons lemon zest
1/2 cup fresh lemon juice
3 tablespoons unsalted butter
4 large egg yolks, beaten
4 large egg whites
1/4 teaspoon cream of tartar
1/2 cup granulated sugar
Instructions
Step 1: Preheat your oven to 350°F (175°C).
Step 2: In a saucepan, whisk together 1 cup sugar, cornstarch, and salt.
Step 3: Gradually whisk in water, lemon zest, and lemon juice; cook over medium-high heat until thickened, stirring constantly.
Step 4: Remove from heat, stir in butter, and gradually whisk in egg yolks.
Step 5: Return to heat, stirring for 2 more minutes until well incorporated. Pour into the pre-baked pie crust.
Step 6: For the meringue, beat egg whites with cream of tartar until soft peaks form.
Step 7: Gradually add 1/2 cup sugar and continue beating until stiff peaks form.
Step 8: Spread meringue over lemon filling, sealing edges to the crust.
Step 9: Bake for 10-12 minutes until meringue is golden brown.
Step 10: Let cool at room temperature for 1 hour, then refrigerate before serving.
Storage
Store in the refrigerator for up to 3 days, covered loosely with foil or plastic wrap.
Reheating
To reheat, warm slices in a 300°F (150°C) oven for 10 minutes, or enjoy cold.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
