Lemon Coconut Icebox Delight

A refreshing twist on the classic lemon pie, Lemon Coconut Icebox Delight combines the zesty flavor of lemon with the tropical hint of coconut. Perfect for a summer treat.

Prep time: 20 minutes
Cook time: 10 minutes
Serves: 8

Ingredients

1 1/2 cups graham cracker crumbs

1/2 cup unsweetened shredded coconut

1/3 cup melted butter

1/4 cup granulated sugar

1 can (14 oz) sweetened condensed milk

1/2 cup fresh lemon juice

1 tbsp lemon zest

1 cup heavy whipping cream

2 tbsp powdered sugar

Instructions

1. Preheat oven to 350°F. In a medium bowl, combine graham cracker crumbs, shredded coconut, melted butter, and granulated sugar.

2. Press the mixture firmly into the bottom and sides of a 9-inch pie dish. Bake for 10 minutes and let it cool completely.

3. In a large bowl, whisk together sweetened condensed milk, fresh lemon juice, and lemon zest until smooth.

4. Pour the lemon mixture into the cooled crust and spread evenly.

5. In a separate bowl, whip the heavy cream with powdered sugar until soft peaks form.

6. Gently spread the whipped cream over the lemon layer.

7. Refrigerate the pie for at least 4 hours or overnight before serving.

Storage

Store in the refrigerator covered with plastic wrap for up to 3 days.

Reheating

Enjoy chilled directly from the refrigerator; do not reheat.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.