Lemon Blueberry Pound Cake

A moist and zesty lemon pound cake enhanced with fresh blueberries, perfect for spring gatherings. This delightful variation combines the tanginess of lemon with the sweetness of blueberries. Ideal for dessert or a midday treat.

Prep time: 15 minutes
Cook time: 1 hour 10 minutes
Serves: 10

Ingredients

1 cup unsalted butter, softened

2 cups granulated sugar

4 large eggs

3 cups all-purpose flour

1/2 teaspoon salt

1 teaspoon baking powder

1/2 teaspoon baking soda

1 cup buttermilk

1/4 cup freshly squeezed lemon juice

1 tablespoon lemon zest

1 teaspoon vanilla extract

1 1/2 cups fresh blueberries

1/4 cup all-purpose flour (for blueberries)

1 cup confectioners' sugar

2 tablespoons lemon juice

Instructions

1. Preheat the oven to 350°F and grease a 9x5 inch loaf pan.

2. In a large bowl, cream together the butter and sugar until light and fluffy.

3. Add eggs one at a time, beating well after each addition.

4. In a separate bowl, whisk together 3 cups of flour, salt, baking powder, and baking soda.

5. Gradually add the dry ingredients to the creamed mixture alternately with buttermilk, beginning and ending with flour.

6. Stir in lemon juice, lemon zest, and vanilla extract until well combined.

7. In a small bowl, toss blueberries with 1/4 cup flour to coat.

8. Gently fold blueberries into the batter.

9. Pour the batter into the prepared loaf pan and smooth the top.

10. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.

11. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

12. For the glaze, mix confectioners' sugar with lemon juice and drizzle over the cooled cake.

Storage

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Reheating

Reheat slices in the microwave for 15-20 seconds or enjoy at room temperature.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.